#Bay2LA Foodie Roadtrip 2011

Planning a roadtrip is always fun, especially when it's a first time trip. I've been to LA before but not a "foodie" roadtrip. The idea behind the trip started at the 2nd Filipino Dishcrawl @ the late Bistro Luneta which unfortunately closed a few months ago. "Let's go on a roadtrip!" One of the many ideas that I come up up with  that usually fizzles. But this time, I had a few motivated food lovers that helped get the ball rolling. So we all decided that March would be the month that we travel to Socal for a small adventure that would end up becoming a fun and inspirational mini-vacay for us all.

Filipino Dishcrawl #2 @ Bistro Luneta

My foodie and twitter veterans Arnold of inuyaki.com and Jo of jobostonisafoodie.blogspot.com helped plan our roadmap with the help of LA foodie Remil aka pinoy panda. We were in for 3 days of eating and tasting a variety of LA's finest street food and fantastic restaurants. I was really excited to finally try The Manilla Machine and Tapa Boy and the rest of the constantly growing LA food truck scene.

My co-pilot for the drive down to Socal was my friend and fellow #longanisasummit member, Albert aka @filipeanut.  We left the Bay around 4am and with beef jerky, energy drinks, and a bag of sun chips. With little rest, I began the drive on 101, 152 and 5.....well I thought I was on 5. After realizing that I passed up 5, we ended up taking 99 to the Grapevine and we were back on track. We actually got to LA without hitting any major traffic.

 Let the eating begin! We were starving but we had to save a little for the food truck festival later in the evening. We checked out yelp for a breakfast spot and 26 Beach Restaurant in Venice came highly recommended! We pulled up to location and spotted a calamasi tree in front. Good sign for me...you know if I needed a little citrus added to my meal. The second thing we noticed was a poster with a huge behemoth of a burger on it. "Best Burger in LA." Ok so which one of us was going going to tackle the monster?  Albert had his stomach set on the KATSU Burger that featured angus beef, crab salad, wasabi aoili, ginger, avocado,and home made brioche bun. Albert shared the burger with us and the flavors were amazing. Imagine the eating the juiciest burger combined with a fresh California roll.

Katsu Burger

I was surprised to see a tone of low carb breakfast options in their menu: The Royals - Eggs over brown rice Hawaiian style. Check out their brunch menu for details. Overall goodness and this LA resto is a must for Venice residents and visitors like me.

Corned Beef Royal

After a few hours of much needed rest, we were off to meet LA foodie @limer35 at the San Gabriel Valley Food Truck Fest. This event happens every first Friday of the month and trust when I say this that it's huge. The variety of truck ranges from boba to chicken and waffles to longanisa sliders to lobsta rolls.

But my main reason for this mini adventure was to finally try the delicious food from The Manila Machine and Tapa Boy. The Manila Machine is the 1st Filipino food truck in LA and is a collaboration of food bloggers Marvin of Burnt Lumpia and Nastassia of Let Me Eat Cake. Their menu combines classic filipino dishes with creative street food execution. My favorites had to be the Sliders. We had the longanisa and tocino versions that were sandwiched between pan de sal bread. I had to break my no pan de sal, bread diet for this trip for the sake of blogging. Yes I blame blogging for the added trips to the gym. These bad boys were simply delish. I believe that the most important part of Filipino cooking is flavor. It doesn't matter how it presented, served or even imagined...it comes down to flavors. The Manila Machine stays true to the traditional flavors but still manages to push new Filipino cuisine without abandoning what makes our food unique. The Manila Machine offers a large selection of food options for you. Here's the MENU

We also had the pleasure of trying Nastassia's famous ube cupcakes. Of course my daughter loved them and made sure that we saved a few for later. Thanks for the extra cupcakes Nastassia!

Our taste tester

Ube Cupcakes

#Bay2LA foodies with Marvin and Nastassia

I had to save room for all the other trucks that I planned for, especially the TAPA Boy crew. Tapa Boy serves up Filipino Breakfasts all day and every day! I'm a tapa fanatic so I expected it to be good...especially with the name TAPA Boy. I ordered the Tapsilog (A Filipino fave! Tapa is thinly sliced beef tenderloin with vividly authentic flavors.  Served with a kickin’ vinegar sauce.) Their Tapa was crazy good and of course my little foodie ate the rest of plate...I did manage to get in 2 bites!

Tapsilog

Lawrence managed to take time out to chop it up with the #Bay2LA crew and give us a taste of his chicken sisig. Again, the flavors were familiar but still original to TAPA Boy. Check out  the rest of The Tapa Boy Menu

Trying the chicken sisig

Lawrence of Tapa Boy with the Bay2LA crew

Trying to keep up with my Bay2LA foodies, I managed to save room for Korean dishes from Debbie Lee's Ahn-Joo, one of LA's famous food truck's The Grill em All Truck, winner of the 1st Great Food Truck Race. Debbie's Korean Fried Chicken with pickled daikon and the robata skewers (bacon wrapped rice cylinders with jalapeno ponzo) satisfied my need for Asian soul food.

Korean Fried Chicken

But did I have enough space for the ultimate burger from a celebrity food truck? Of course. The best thing thing is, we didn't even have to wait in line. The crew from The Grill Em All Truck came out for a photo op and also hooked us up with a sampling of their massive burgers and "illegal to my body" truffle fries. So the burger the chef decided to grill up for us was named Witte (pr. Wit-e) (cream cheese, deep fried bacon, beer/ Sriracha onion, malt vinegar aioli) Fuckin' crazy! Please excuse my dirty mouth. It was like......I can't even think of a word or something clever to compare it to! Shit balls...Thanks for the eats guys.

Witte Burger

Foodies admiring the Truffle Fries

The Grill em All crew with the Bay2LA foodies

The evening was crazy and we actually shut the place down! This was only day 1 of our foodies roadtrip. What did I get myself in to? Actually I was really looking forward to meeting the rest of the LA foodies! It was really the most important part of this trip for me.

So the next morning we ventured out to Lake Balboa in the San Fernando Valley. Abby of Pleasure Palette helped organize the bbq that was catered by LA's own Parks Finest BBQ. The BBQ is their own take on traditional BBQ with Filipino flavors have been passed down from Johneric Concordia's family. The spread was amazing with Mt. Malindang Pork Rack of Ribs, rib tips, Taal Manok (Chicken), Real Ribeye Roast.I love BBQ so I had no complaints about anything. My favorite had to be the Taal Chicken which was really finger lickin' good. No need for sauce here! (I believe that bbq shouldn't need any added sauce)

Taal Chicken

Park's finest bbq sauce

There was hella food to eat but Caroline of http://whenadobometfeijoada.blogspot.com/ treated us to a few of her delicious deserts. Her leche flan and Halo Halo Tres Leches Cake with Ube Cream were the perfect compliment for our pinoy style bbq. I knew I should have but I definitely went back for seconds of her Tres leches cake. I can't wait to try her sugar-free creations soon.

Halo Halo Tres Leches with Ube cream

A few of the #Bay2LA BBQ crew

I decided for the rest of the trip, I was going to put down the camera and enjoy the company and enjoy the food. So for our amazing recap and pictures of our dinner @ Playa Rivera, and Brunch @ Fraiche, please visit Jo's beautiful write up.

#Bay2LA crew at Fraiche Culver City

So what was I searching for on this trip? I'm really not sure. who knows why I got into blogging, twitter, and the rest of the social media craze. Was it food that brought me into it? It could be my passion for Pilipino culture. But one thing is for certain, we are all connected in someway. From hobbies, careers, religion, culture, music, passions there is always going to be a commonality. But here, food has brought a small but few of us together. We all love food, especially Filipino food and the people who are bringing us these delicious reminders of our culture. I don't mind the label of "filipino foodie", in fact I embrace it. My love for other foods is there, but I do eat Filipino food 90% of the time. Some day, Filipino food will become more recognized and appreciated. For now, I can can live with the fact that other foodies exist with the same passion for Filipino food as me and we can enjoy it together. It was great meeting Remil, Abby, Emilie, Caroline, Malou, Nerissas and the rest of the LA foodies. Till the next time we meet......and I will be back down in LA soon!
For more coverage of the Bay2LA trip search the #Bay2LA on Twitter or go to http://jobostonisafoodie.blogspot.com, http://cogitationproject.wordpress.com/2011/03/15/bay2la/ for their recaps.
If you are interested in  joining us for the #LA2Bay foodie roadtrip follow us @

Abby - @pleasurepalate
Albert - @filipeanut
Arnold - @inuyaki
Caroline - @carolineadobo
Emilie - @nuts4pilinuts
Fred - @mrfredbriones
Keaton - @phatpanda650
Malou - @malou_nievera
Reese - @nerissas
Remil - @LIMER35
Steve - @asianclarkkent
Tina - @CeeEsBee

4th Filipino Dishcrawl @ Intramuros

by @mrfredbriones

Dishcrawl's Tracy Lee and Joanne Boston of jobostonisafoodie.blogspot.com/ have been busy bringing foodies together to explore Filipino food in the Bay Area. This time, we were introduced to Intramuros Restaurant in South San Francisco.This was the fourth event that the duo have collaborated on. Tracy and Jo have definitely put together a great formula for success, combining great food, talented chefs and foodies who are passionate about discovering and enjoying food. We all love food and blogging and taking pictures of what we eat, but sometimes it's not enough. I believe that's where Dishcrawl fills in that void bringing great new foods and foodies together.

Chef Cocoy Ventura Preparing for a sisig demo

Chef Cocoy adding his special touch to his famous sisig

Intramuros is a great restaurant with spacious accommodations and amenities that can accommodate small or large parties and even a large banquet hall for live performances, weddings, corporate events to name a few. Our group was gathered in the semi outdoor garden room where Chef Cocoy Ventura was giving us live demos of his signature dishes.

Fresh Oysters on a half shell

Chef Cocoy's Tinola

Squid ink Palabok

Paella

 The family style menu was great and sharing it with a bunch of food lovers makes for a more exciting atmosphere, especially with Filipino food. It's meant to be shared with family and friends because I believe that it's part of our tradition. Who eats alone nowadays? Filipino food is all about family and community. Ever go to a Filipino party? If you haven't expect over 50+ people, tons of food and constant laughing, hugging,  music, singing, dancing...you name it and we do it. It's special, and that's why I am passionate about Filipino culture and its food.

Bangus Sisig

Tofu Sisig

Halo Halo

I do have to say that it was hard to focus on the food especially because I haven't seen my foodie friends in a long time. Many drinks were being passed and we all were having a great time catching up. We all broke out the cameras but took our time to enjoy the delicious food that Intramuros had to offer.

Jo Boston and another satisfied Dishcrawler

The rest of the night was spent planning our next food adventures together and of course taking sexy pictures of our gorgeous selves!

The Crazy after hours foodies

Checking out my favorite foodies in the Dishcrawl Matchmaker Calendar

Abe Mr. Lumpia Cart himself as Mr. July

So make sure to try Intramuros when you are in the South San Francisco area. They have a ton of special events from dinners, brunches, concerts and food events. But get on the Dishcrawl website and be part of the evolution of the foodie scene. If you call yourself a foodie...step up your game and come Dishcrawling with the rest of us. Take a break from you camera, twitter, blog, facebook and meet a bunch a people who enjoy food and great company.

Stay tuned for coverage of  our first Filipino Foodie roadtrip as we journey to SOCAL to visit Manila Machine, White Rabbit, Tapa Boy and the rest of the Filipino food scene down south. It's going to be hella tight! lol

For more coverage of this event http://www.dishcrawl.com/blog/2011/02/gourmet-filipino-dishcrawl-at-intramuros-with-chef-cocoy-ventura-and-barry-picazo/

Dishcrawl was recently featured on NBC...http://vimeo.com/20363303


The Intramuros
101 Brentwood Drive,
South San Francisco CA 94080
650 877-7736

Chef Cocoy Ventura
Twitter http://twitter.com/Cocoy_Ventura

Dishcrawl
Twitter http://twitter.com/dishcrawl
Facebook http://www.facebook.com/dishcrawl
Blog http://www.dishcrawl.com/blog/

Joanne Boston
Blog http://www.jobostonisafoodie.blogspot.com/
Twitter http://twitter.com/joanneisafoodie