I am definitely a fan of the the traditional pig face sisig, but living here in the SF Bay Area, we get a bounty of variations of the popular "pulutan" staple. One of my favorites has to be bangus sisig. Marvin of Burnt Lumpia has a delicious recipe for you to try at your next fiesta or family dinner. Thanks Marvin for the great post. For those of you who are Bourdain fans, check out this clip from No Reservations as Tony is treated to some authentic sisig from the famous Aling Lucing restaurant.
I haven't been in the kitchen for a while and a ton of ideas have been brewing in my little head. My next experiment will be to create a squid sisig......wish me luck.
Saturday, May 28, 2011
Friday, May 27, 2011
#La2Bay is one week away and I'm so excited to see my LA foodies once again. We'll be gathering at Off the Grid Fort Mason Center on Friday and a few other locations during the weekend. Follow the hashtag #La2Bay for details.On Saturday June 4th, we will be having a special dinner from one of the bay areas most talented chefs. Chef Tim Luym promises to surprise us with his exciting interpretations of classic dishes. Have your cameras ready because the food will be waiting for you. The event is from 5:30-7:30 and tickets can be purchased through Eventbrite.com or by clicking on the widget below. Get your tickets soon because seating is limited. See you there.
|Chef Tim's Pork Sisig|