For me, sisig isn't really a dish that I eat on a regular basis. I have to admit that chicken adobo, sinigang and tinola are on our regular rotation on our dinner table. Sisig on the other hand is something that I consider, as my comedian friend Rex Navarrete would say, "SOMETHING ESPECIAAAL". It takes a little but more time to prepare, so for someone like me, I really don't have time to prep and cook sisig for dinner. But with the advent of street food here in the Bay Area and the food trucks and vendors, sisig is literally just around the corner.
|Senor Sisig @ The 2010 Eat Real Food Festival|
|Senor Sisig Pork Sisig Taco before he inhaled it.|
|Moxsie Street Eats|
|The Senor Sisig Menu|
|The perfect pair of Chicken Sisig tacos & The healthier Tofu Sisig Taco...delicious!|
|The Senor Sisig Team @ 2010 Eat Real Food Festival|