tag:blogger.com,1999:blog-770812889695095052.post740424331054204800..comments2023-10-02T08:14:10.837-07:00Comments on I Love Sisig - Filipino eats from your block to mine: Recipes from home: Bibingka cupcakes with salted egg and cream cheesesisigbloggerhttp://www.blogger.com/profile/09286024439977608631noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-770812889695095052.post-66592276233174064462020-11-03T02:24:38.870-08:002020-11-03T02:24:38.870-08:00Hi! What topping did you use for the bibingka cupc...Hi! What topping did you use for the bibingka cupcake? are those sliced hard cheese?Sofiahttps://www.blogger.com/profile/02702795680824836116noreply@blogger.comtag:blogger.com,1999:blog-770812889695095052.post-36593084935467422252016-09-20T16:31:40.628-07:002016-09-20T16:31:40.628-07:00Why no coconut milk? Why no coconut milk? Anonymoushttps://www.blogger.com/profile/17369927587467529143noreply@blogger.comtag:blogger.com,1999:blog-770812889695095052.post-84696429752580319482016-09-20T16:31:11.042-07:002016-09-20T16:31:11.042-07:00Why no coconut milk? Why no coconut milk? Anonymoushttps://www.blogger.com/profile/17369927587467529143noreply@blogger.comtag:blogger.com,1999:blog-770812889695095052.post-4912762802453091082011-12-02T23:34:59.996-08:002011-12-02T23:34:59.996-08:00@Christine thx for reading. I get me banana leaves...@Christine thx for reading. I get me banana leaves from the Asian markets and they come frozen. You can get them in squares, circles or full leaves. If you don't have access to an Asian grocery, try a Mexican, Sri Lankan or Indian grocery instead. Each one of those cultures use banana leaves. I am going to try these as waffles soon...minus the salted eggs. :) Are we connected on twitter yet?sisigbloggerhttps://www.blogger.com/profile/09286024439977608631noreply@blogger.comtag:blogger.com,1999:blog-770812889695095052.post-10226526285945755322011-12-02T16:57:12.937-08:002011-12-02T16:57:12.937-08:00Looks great! So cool that you used Bisquick. I...Looks great! So cool that you used Bisquick. I'll have to try these soon (minus the salted egg... I'm not a fan of those). Where do you get the banana leaves?<br /><br />Christine<br /><a href="http://feedmysole.com" rel="nofollow">FeedMySole.com</a>Christine Ver Raitthttps://www.blogger.com/profile/05027227611117133214noreply@blogger.comtag:blogger.com,1999:blog-770812889695095052.post-64695500631606658732011-12-02T11:20:53.783-08:002011-12-02T11:20:53.783-08:00@Unknown...I think it's a shame that many of o...@Unknown...I think it's a shame that many of our recipes don't get passed down and shared with all. Call me the masked filipino foodie who reveals all the secrets. I'm all about sharing things and making things better. I'll make sure to share a lumpia recipe with you soon! go BECA :)sisigbloggerhttps://www.blogger.com/profile/09286024439977608631noreply@blogger.comtag:blogger.com,1999:blog-770812889695095052.post-38603416237758249652011-12-02T11:15:11.401-08:002011-12-02T11:15:11.401-08:00I've never seen bibingka look like a fancy cup...I've never seen bibingka look like a fancy cupcake like that! So cool! You're right about the Filipino food recipes being very secretive. My hubby will never share his dad's lumpia recipe with me!Unknownhttps://www.blogger.com/profile/09790478252521093078noreply@blogger.comtag:blogger.com,1999:blog-770812889695095052.post-43428318219508278512011-12-02T08:49:58.694-08:002011-12-02T08:49:58.694-08:00Thanks Michelle! I'm trying these with tocino ...Thanks Michelle! I'm trying these with tocino bacon instead of salted egg and going for a more muffin feel. Hope you have a great holiday.sisigbloggerhttps://www.blogger.com/profile/09286024439977608631noreply@blogger.comtag:blogger.com,1999:blog-770812889695095052.post-18761257550454536612011-12-02T07:56:37.686-08:002011-12-02T07:56:37.686-08:00Nice, mini-bibingka! :D What an awesome idea! Thos...Nice, mini-bibingka! :D What an awesome idea! Those would go great on a Noche Buena table :)Michelle https://www.blogger.com/profile/07023683461432167371noreply@blogger.com